In New Orleans, oysters aren’t just food—they’re a cultural rite of passage. Whether raw on the half shell, bubbling in Rockefeller sauce, or crackling from the grill, oysters are everywhere in the Crescent City, and every local has their go-to spot. At Shelley Farms, we pride ourselves on growing premium Gulf oysters that end up on some of the finest tables in town. So grab your hot sauce and a chilled glass of white wine—here are our favorite places to eat oysters in New Or

When it comes to raw oysters on the half shell, everyone agrees on a few things: they should be fresh, ice-cold, and straight from the Gulf. But once they’re shucked and ready to slurp, an age-old debate bubbles up like a pot of gumbo—which hot sauce is the best? Welcome to the Great Oyster Hot Sauce War, where flavor, fire, and fierce loyalty divide oyster lovers everywhere. Whether you're a purist or a pepperhead, Shelley Farms is here to break down the saucy contenders.