THE PEARL OF THE BAYOU
Fresh from the bayou to the box, Shelley Farms produces premium Louisiana oysters.
With a strong commitment to quality, Shelley Farms prides itself on being the first oyster farm in Plaquemines Parish, Louisiana.
The family-owned business carefully harvests the freshest, highest quality shellfish with a passion for raising oysters in the fertile waters of the bayou.
The artisanal Shelley Farms oysters are a seafood delicacy meant to be hand-shucked, served, savored and shared.
Down on the bayou, a Louisiana family of Oyster Whisperers hand-raise and harvest fresh, plump, premium oysters for seafood merchants and wholesalers to provide to restaurants and raw bars across the state.
History on the Half Shell
OUR STORY ON THE FARM
Discover the Art of Oystering
HOW TO SHUCK
An infographic of the proper four-step process of safely shucking an oyster.
Oyster Care: Commonly asked questions with answers from the experts on how to keep oysters fresh.
Delicious and delectable southern oyster recipes from the depths of bayou country.
An inside look at Shelley Farms' oyster growing and cultivation process.
Interested in becoming a Shelley Farms distributor or wholesaler? Contact us now and order bulk fresh, succulent Louisiana premium oysters from Shelley Farms.
Drop Anchor & Indulge!